A fine-dining restaurant in Hyderabad known for reimagining traditional Telugu cuisine with a modern twist.
A masterclass in slow-cooked perfection, featuring perfectly cooked rice infused with fragrant spices and incredibly tender mutton that falls off the bone.
Biryani is a mixed rice dish originating from the Indian subcontinent. It is traditionally prepared with spiced meat, seafood, or vegetables, slow-cooked with yogurt-marinated meat and Indian spices. Its development is thought to have occurred in the Mughal court kitchens, possibly influenced by Persian rice dishes.
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A fine-dining restaurant in Hyderabad known for reimagining traditional Telugu cuisine with a modern twist.
The head brewer at The Bier Library, responsible for crafting the brewery's unique beer selections and contributing to Bangalore's craft beer scene.

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