Clams served with a sweet and spicy roasted chili paste (nahm prik pao).
Want a quick tour of the highlights?
Save dishes you love to your collection—points add up as you go.
A well-known London restaurant specializing in Thai BBQ, where Ali Borer previously held the position of Head Chef.
The chef at Appalachia restaurant in London, formerly of Smoking Goat and Guy Ritchie’s Lore of the Land pub. He cooks Appalachian regional food.
Start exploring
Search for a favorite dish or discover something new