A type of pizza characterized by its soft, tender, and fragrant crust, cooked rapidly in a very hot stone oven, originating from Naples, Italy.
Want a quick tour of the highlights?
Save dishes you love to your collection—points add up as you go.
A kosher restaurant in Tel Aviv, a branch of the renowned Jerusalem-based Craft Pizza, specializing in Napoli-style stone oven pizzas, pasta, and salads, located in a beachfront setting at Atarim...
Similar dishes to Napoli-Style Stone Oven Pizza