Served at
MayraiA restaurant in Bangkok's Rattanakosin area, named after the Thai word for liquor, associated with Chef Thitid 'Ton' Tassanakajohn.
Wine made with minimal intervention, often organic or biodynamic grapes and no added sulfites.
Wine is an alcoholic drink primarily made from fermented grape juice. This beverage is produced and consumed in many regions around the world. Its wide variety of styles are influenced by factors such as different grape varieties, growing environments, and production techniques.
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A restaurant in Bangkok's Rattanakosin area, named after the Thai word for liquor, associated with Chef Thitid 'Ton' Tassanakajohn.
Acclaimed chef associated with May Rai and the one Michelin-starred Le Du.
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