Served at
Osteria Cavurrino - FirenzeAn elegant yet cozy restaurant in the heart of Florence's historic center, known for its authentic Tuscan cuisine and high-quality Florentine steak.
A classic Italian cocktail made with gin, vermouth rosso, and Campari, garnished with an orange peel.
An apéritif is a drink, typically alcoholic, that is normally served before a meal. It is distinct from a digestif, which is served after a meal.
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An elegant yet cozy restaurant in the heart of Florence's historic center, known for its authentic Tuscan cuisine and high-quality Florentine steak.
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