Served at
Ginza KyubeyA historic and high-end sushi restaurant in Tokyo's Ginza district, known for its omakase experience and traditional Edo-mae sushi.
Hand-pressed sushi rice topped with a slice of raw or cooked seafood or other ingredients, often served one piece at a time.
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A historic and high-end sushi restaurant in Tokyo's Ginza district, known for its omakase experience and traditional Edo-mae sushi.
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