A modern Japanese restaurant awarded one Michelin star, owned and run by Chef Ryohei Hayashi, who was mentored by Yoshihiro Murata for 17 years.
Noodle Soup with Dried Sardine Broth is served at Tenoshima. In the kitchen: Ryotei. Similar dishes on Hungru: Vegetable Broth with Noodles at Liv Bar, Beef Noodle Soup at Durango Resort and Lamb Broth Hand-Pulled Noodles at Ox9 Lanzhou Handpulled Noodles.
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