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A modern Japanese restaurant awarded one Michelin star, owned and run by Chef Ryohei Hayashi, who was mentored by Yoshihiro Murata for 17 years.
Last updated: 7/18/2026, 3:10:38 AM
Tenoshima is a modern Japanese restaurant located in Aoyama, Tokyo, offering an elegant omakase dining experience. It is recognized for its high-quality cooking and features a pleasant atmosphere with an open kitchen, allowing guests to interact with the chef. The restaurant provides a sophisticated setting for Japanese fine dining.
Customers generally praise Tenoshima for its exceptional food presentation and taste, with many highlighting the welcoming service, friendly and attentive staff, and the interactive experience with the chef. The drink menu, including a sake flavor chart, is appreciated. While most reviews are overwhelmingly positive, describing it as a memorable and wonderful evening, one review expressed disappointment, citing blandness, lack of texture in some dishes, and a feeling of being overcharged compared to other Japanese dining experiences.
The restaurant is located on the 2nd floor of the 1-55 Building in Minamiaoyama. The dining experience is typically a multi-course omakase dinner, with drinks charged separately to the prepaid booking card.
Dinner is the primary meal service, and booking is essential due to its popularity and intimate setting. Reservations are often prepaid.
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