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An established Chinese noodle restaurant in Berkeley, known for authentic cuisine, and sister to the new Rice Dynasty.
Xihang Liu is the owner of Rice Dynasty and Noodle Dynasty, two sister restaurants in Berkeley, California. He focuses on traditional Chinese cooking methods, emphasizing healthier options like steaming for his...
Last updated: 8/22/2026, 4:45:16 AM
Noodle Dynasty specializes in authentic Chinese noodle cuisine, particularly known for its hand-pulled noodles. Located on Telegraph Avenue in Berkeley, it offers traditional flavors, meticulous technique, and fresh, high-quality ingredients. The restaurant operates with a casual ambiance, where customers order and pay via a tablet once seated. It's a popular spot, especially among students, known for its generous portions.
Customers generally praise Noodle Dynasty for its large portion sizes, reasonable prices, and quick, friendly service. The beef noodle soup is frequently highlighted for its tender beef and flavorful broth, though some note the noodles can feel slightly disconnected from the soup's flavor. The lamb skewers are also popular, though some wished they were served hotter. Spicy wontons received mixed reviews, with some finding them lacking in juiciness or spice. The restaurant can get crowded, leading to wait times, especially on weekends, and the dining area is described as small and sometimes loud. Despite this, many find the food consistently good and worth the wait.
Noodle Dynasty is described as a 'small hole in the wall' establishment, popular with university students due to its proximity to campus and substantial meal portions.
The restaurant often experiences long lines, particularly on Saturday afternoons. It is advisable to visit during off-peak hours or be prepared for a wait. They operate with split shifts, typically from 12:00 PM - 4:00 PM and 5:00 PM - 8:00 PM, Tuesday through Sunday.
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