Served at
Louie's BackyardAn upscale Caribbean restaurant with an oceanfront setting, multi-level dining, and a popular 'Afterdeck' bar.
A starter featuring octopus and garlic sausage with cannellini beans and citrus bagna cauda.
Sheftalia is a traditional sausage originating from Cyprus. It is characterized by its use of caul fat, the membrane surrounding a pig or lamb's stomach, which is used to encase the ingredients instead of a typical sausage casing. This preparation method means sheftalia can be considered a type of crépinette.
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An upscale Caribbean restaurant with an oceanfront setting, multi-level dining, and a popular 'Afterdeck' bar.
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