ODE TO THE ONION (caramelized onion jelly, Kaviari Kristal caviar, mushroom garum, hazelnut oil)

The world's first and only Chilean restaurant to receive a Michelin star, co-helmed by Chef-Partners Francisco Araya and Fernanda Guerrero, offering Chilean South Pacific cuisine.

Created by

The culinary team at Tao Yuan, specializing in Singaporean and Hong Kong dishes.