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A pioneer of the “Farm to Table” movement in Hawaii, offering award-winning Hawaii Regional Cuisine in a lively bistro setting.
Award-winning chef and pioneer of farm-to-table cuisine, known for fresh island flavors.
Last updated: 7/6/2026, 7:31:27 AM
Merriman's Honolulu is a pioneer of the “Farm to Table” movement in Hawaii, bringing award-winning Hawaii Regional Cuisine to Ward Village near Kaka'ako on Oahu. It offers a lively neighborhood bistro vibe blended with hints of old Hawaii, emphasizing fresh, locally grown ingredients and sustainability. The restaurant provides a high-end service and environment, often featuring live music.
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Customers consistently praise Merriman's Honolulu for its outstanding food quality, highlighting dishes like the cheeseburger, macadamia nut fresh catch, hummus, roasted chicken, beef bourguignon, leek soup, sturgeon, and bread pudding. The service is generally described as attentive and knowledgeable, though some reviews mention minor issues with timing or attention to detail, which are often promptly rectified with thoughtful gestures like complimentary desserts. The ambiance, often enhanced by live music, is highly appreciated, contributing to a special dining experience.
Merriman's Honolulu is part of a collection of Merriman's Hawaii restaurants located across multiple Hawaiian islands, including Maui, Kauai, and the Big Island, all sharing the commitment to Hawaii Regional Cuisine and the Farm to Table philosophy.
Merriman's Honolulu is open daily for lunch and dinner from 11:00 am to 9:00 pm. They also offer brunch specials. Evenings, especially when live music is featured, are ideal for a lively and enjoyable dining experience.
