Chef Andrej Urosevic at Le Divellec, Paris

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About Chef Andrej Urosevic

Andrej Urosevic is an acclaimed chef and a leading expert in fish and seafood, holding the prestigious titles of Advanced Master Fishmonger and the UK's first Certified Fish Sommelier. He brings extensive experience from Michelin-starred kitchens in Paris and Düsseldorf.

★Awards & Recognition

★Master Fishmonger Standard Advanced Tier (2024-07)★UK's First Certified Fish Sommelier (2023-late)

Chef Timeline

2011

Graduation

Graduated from Le Cordon Bleu Paris with a Grand Diplôme®.

2011-2016 (approx)

Chef Experience

Le Divellec, Les Fables de la Fontaine, Hummerstübchen

Gained experience in several Michelin-starred fish & seafood restaurants in Paris and Düsseldorf.

2016-2021 (approx)

Restaurant Owner/Chef

Andrej’s Oyster Bar & Restaurant

Operated his own successful restaurant for five years in Düsseldorf.

Pre-2023

Relocation

Moved to London.

2023-late

Certification

Became the UK's first certified Fish Sommelier.

Insights

Key Information

Andrej Urosevic is an acclaimed chef and a leading expert in fish and seafood, holding the prestigious titles of Advanced Master Fishmonger and the UK's first Certified Fish Sommelier. He brings extensive experience from Michelin-starred kitchens in Paris and Düsseldorf.

Cuisine Highlights

Fish & Seafood expertiseOyster bar cuisineFish Sommelier focus

News

Andrej Urosevic received the Master Fishmonger Standard Advanced Award in July 2024.
He conducted a guest culinary demonstration at Le Cordon Bleu London on May 22, 2024.
Andrej Urosevic became the UK's first certified Fish Sommelier in late 2023.

Restaurants by chef

Hummerstübchen, Andrej’s Oyster Bar & Restaurant, Le Divellec, Les Fables de la Fontaine

Additional Details

Andrej Urosevic graduated from Le Cordon Bleu Paris with a Grand Diplôme® in 2011. He is also an angler, reflecting his deep connection to the source of his primary ingredient.

Data Freshness: 1d ago