Graduated from Le Cordon Bleu Paris with a Grand Diplôme®.
Gained experience in several Michelin-starred fish & seafood restaurants in Paris and Düsseldorf.
Operated his own successful restaurant for five years in Düsseldorf.
Moved to London.
Became the UK's first certified Fish Sommelier.
Conducted a special culinary demonstration at Le Cordon Bleu London.
Awarded the Master Fishmonger Standard Advanced Tier.
Andrej Urosevic is an acclaimed chef and a leading expert in fish and seafood, holding the prestigious titles of Advanced Master Fishmonger and the UK's first Certified Fish Sommelier. He brings extensive experience from Michelin-starred kitchens in Paris and Düsseldorf.
Customer feedback is not available in the provided search results.
Hummerstübchen, Andrej’s Oyster Bar & Restaurant, Le Divellec, Les Fables de la Fontaine
Andrej Urosevic graduated from Le Cordon Bleu Paris with a Grand Diplôme® in 2011. He is also an angler, reflecting his deep connection to the source of his primary ingredient.
Data Freshness: 1w ago