Served at
תריסרA highly esteemed restaurant in Tel Aviv, co-owned and helmed by Chef Aner Ben Rafael Forman, and recipient of the 'Best New Restaurant' award.
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A unique dessert featuring the fruity notes of olive oil paired with the tangy, lemony flavor of sumac, often presented in a light, cake-like or mousse form.
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A highly esteemed restaurant in Tel Aviv, co-owned and helmed by Chef Aner Ben Rafael Forman, and recipient of the 'Best New Restaurant' award.
Israeli chef and co-owner of Treysar and Telem restaurants in Tel Aviv.
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