Served at
Sadelle'sRestaurant associated with chef Mario Carbone
Had a bit too much mustard.
An omelette is an egg dish prepared by frying eggs in a pan with butter or oil. It often incorporates various fillings like vegetables, meat, or cheese. The eggs themselves may be beaten with a liquid such as milk, cream, or water before cooking.
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Restaurant associated with chef Mario Carbone
Renowned chef involved in upcoming London restaurant openings.
Similar dishes to "Omelet"
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