Served at
Nina CarugateA restaurant in Carugate, Italy, specializing in seafood and Italian cuisine, with a beach-themed ambiance.
Orecchiette pasta served with a raw sauce of cherry tomatoes, cacioricotta cheese, and bottarga.
Orecchiette is a type of pasta originating from the Apulia region of Italy. Its name, meaning "ear" in Italian, describes its distinctive shape.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A restaurant in Carugate, Italy, specializing in seafood and Italian cuisine, with a beach-themed ambiance.
Similar dishes to "Orecchiette Alla Crudaiola With Cherry Tomatoes, Cacioricotta, And Bottarga"