Served at
Nong YaoThe primary restaurant located within the Four Seasons Tented Camp Golden Triangle, serving guests of the luxury camp.
A stir-fried rice noodle dish, typically made with shrimp or chicken, eggs, tofu, peanuts, and a sweet and savory sauce, often seasoned with tamarind and chili.
Pad thai is a Thai stir-fried noodle dish. It is commonly found as street food and is typically prepared with rice noodles, shrimp, peanuts, green onions, scrambled egg, sugar, and bean sprouts, all fried together in a wok.
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The primary restaurant located within the Four Seasons Tented Camp Golden Triangle, serving guests of the luxury camp.
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