Served at
LangbaanAn intimate 24-seat restaurant in Portland, Oregon, offering a refined multi-course Thai tasting menu that transforms classic Thai flavors using seasonal Pacific Northwest ingredients.
A creative take on Pad Thai where the 'noodles' are made from sliced squid, showcasing the restaurant's innovative approach.
Pad thai is a Thai stir-fried noodle dish. It is commonly found as street food and is typically prepared with rice noodles, shrimp, peanuts, green onions, scrambled egg, sugar, and bean sprouts, all fried together in a wok.
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An intimate 24-seat restaurant in Portland, Oregon, offering a refined multi-course Thai tasting menu that transforms classic Thai flavors using seasonal Pacific Northwest ingredients.
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