Served at
La GrignoteA French and International restaurant and bakery in Key West known for its pastries, quiches, and breakfast/lunch items.
A buttery, flaky pastry with one or two pieces of dark chocolate baked inside.
A chocolate dessert is a sweet course that is primarily made of chocolate. Its defining characteristic is the significant presence of chocolate as a key ingredient.
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A French and International restaurant and bakery in Key West known for its pastries, quiches, and breakfast/lunch items.
Chef mentioned in the context of the new Gault & Millau guide.
Similar dishes to "Pain Au Chocolat"
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