Served at
Ambassadors ClubhouseA Northern Indian cuisine restaurant located in Manhattan's NoMad district, known for its swanky ambiance and Punjabi hospitality.
A selection of crispy, thin Indian crackers, often served with chutneys.
Papad, also known as papadam, is a snack food that originated in the Indian subcontinent. It is typically made from a dough, often of black gram bean flour, which is deep-fried or cooked with dry heat until it achieves a crunchy texture. Other flours, including those from lentils, chickpeas, rice, or potato, can also be used. This crunchy item is commonly served as an accompaniment to a meal or as an appetizer, often with dips or toppings.
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A Northern Indian cuisine restaurant located in Manhattan's NoMad district, known for its swanky ambiance and Punjabi hospitality.
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