Served at
LoopA unique pop-up restaurant in London that hosts guest chefs for residencies, offering a new bespoke menu every few weeks. Known for its intimate atmosphere and personalized event planning.
A white eggplant parmesan dish.
Parmigiana is an Italian dish prepared by layering fried, sliced eggplant with mozzarella cheese and tomato sauce before baking. Its origins are claimed by multiple Italian regions, including Calabria, Campania, Apulia, and Sicily.
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A unique pop-up restaurant in London that hosts guest chefs for residencies, offering a new bespoke menu every few weeks. Known for its intimate atmosphere and personalized event planning.
Guest chef who previously cooked at Loop, noted for his delicious parmigiana Bianca and semi-freddo dessert.
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