Photo: shani rahamim

Pasta alla Norma

A classic Sicilian pasta dish with eggplant, tomatoes, and salted ricotta, highly recommended by diners.

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Served at

A Sicilian Trattoria in Catania, Italy, known for its seafood and traditional cuisine.

Created by

Co-chef at Votavota, leading the kitchen to its first Michelin star.

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