Served at
The Little Crown by Pie SocietySavannah's smallest British pub and pie house, known for expertly crafted meat pies and a cozy atmosphere in the historic City Market.
A pasty is a British baked turnover, fundamentally a baked pastry containing a filling. It typically consists of meat and vegetables baked within a folded and crimped shortcrust pastry circle. While particularly associated with Cornwall and Devon, this dish has spread throughout the United Kingdom and elsewhere.
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Savannah's smallest British pub and pie house, known for expertly crafted meat pies and a cozy atmosphere in the historic City Market.
The chef at The Little Crown by Pie Society, who is the son of the British owner.
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