Served at
ChakraA high-end restaurant in Jerusalem known for its modern Israeli and Mediterranean cuisine with a focus on seasonal ingredients and seafood.
A meringue-based dessert named after the Russian ballerina Anna Pavlova, typically topped with whipped cream and fresh fruit.
Meringue is a confectionery made from whipped egg whites and sugar. It may also include an acidic ingredient like lemon or vinegar, and a binding agent such as salt or flour. The preparation involves mechanically denaturing the protein ovalbumin in the egg whites to create stiff peaks.
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A high-end restaurant in Jerusalem known for its modern Israeli and Mediterranean cuisine with a focus on seasonal ingredients and seafood.
Renowned chef, currently running Chota restaurant in Jerusalem and formerly associated with Satya restaurant.
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