Served at
LyséeA pastry boutique in New York City's Flatiron District, owned and operated by Chef Eunji Lee, where pastries are presented as edible art in an gallery-like setting.
$16.50
Pineapple basil tart. Pineapple-forward with subtle basil and coconut flavor.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
Similar dishes to "Petit Jardin"
Swipe through plates like this