Served at
Jeff Ruby SteakhouseA nationally-acclaimed, family-owned and operated fine dining steakhouse in Downtown Louisville, known for USDA Prime steaks, raw bar, sushi, and luxurious ambiance.
Petite Filet
A smaller portion of the tender filet mignon steak.
Filet mignon is a cut of beef, specifically from the smaller end of the tenderloin. In North America, this term exclusively denotes this beef cut. However, in France, filet mignon can refer to cuts from pork or veal tenderloin.
- Key ingredients
- beef · pork · veal
Taste profileAmericanSavoryUmamiHearty
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