Served at
SargentA restaurant and bookstore in Atlanta's Old Fourth Ward, offering French-inspired cuisine and an extensive wine list.
A filet mignon dish.
Filet mignon is a cut of beef, specifically from the smaller end of the tenderloin. In North America, this term exclusively denotes this beef cut. However, in France, filet mignon can refer to cuts from pork or veal tenderloin.
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A restaurant and bookstore in Atlanta's Old Fourth Ward, offering French-inspired cuisine and an extensive wine list.
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