|
An acclaimed Italian-American restaurant in NYC's Greenwich Village, known for its upscale dining experience and homage to classic mid-20th century Italian-American eateries.
Rich Torrisi is a co-founder of Major Food Group (MFG), a global culinary powerhouse, alongside Chef Mario Carbone and business partner Jeff Zalaznick.
Last updated: 7/12/2026, 4:00:00 AM
Carbone, located in NYC's Greenwich Village, is an acclaimed Italian-American restaurant by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. It offers a quintessential New York dining experience, paying homage to the great Italian-American restaurants of the mid-20th century. The ambiance is elegant, comfortable, and unpretentious, designed to transport guests to a bygone era with a lively and classic atmosphere.
Carbone is widely regarded as a must-try, upscale Italian-American dining experience that lives up to its hype. Customers consistently praise the exceptional service, elegant ambiance, and the delicious, fresh, and flavorful food. Signature dishes like the Spicy Rigatoni Vodka and Mario's Meatballs receive high acclaim. While securing a reservation can be challenging, diners find the memorable experience well worth the effort.
Carbone is part of the Major Food Group, a hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. The restaurant is known for its immersive dining experience and its unique blend of familiar and bold flavors, which they refer to as 'Carbone Italian'.
Reservations are highly sought after and open one month in advance at 10 AM. It is crucial to plan well in advance, especially for earlier dinner times, as they book up very quickly. Be prepared for a later reservation if not booking far ahead.
No Hungru reviews for Carbone yet. Taste it, share it, and claim the Restaurant Pioneer badge.
