Name: La Tete D'Or
Address: Manhattan, 10010, US
Telephone: +1 212-597-9155
Price range: $$$$

La Tete d'Or, Manhattan: French Menu & Reviews | Hungru

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FrenchSteakhouseSeafoodBakerySeafoodFine diningLunchDinnerFine DiningCocktail Bar

Last updated: 4/21/2026, 3:36:53 PM

Key Information

La Tête d'Or is Chef Daniel Boulud's American-French Steakhouse in New York City, blending classic steakhouse traditions with refined French flair. Its name is inspired by a historic park in Chef Boulud’s hometown of Lyon, France. The restaurant emphasizes premium cuts, wood-fired flavors, and the finest seasonal ingredients, offering a moody, aesthetic, and calming ambiance with a dynamic bar and lounge, dramatic views of the wood-fire grill, and intimate private dining rooms.

Customer Perception

Customers consistently praise La Tête d'Or for its outstanding food, exceptional service, and beautiful ambiance. The filet mignon, Cote De Boeuf, and yellowfin tuna tartare are frequently highlighted as must-try dishes, often described as the 'best ever tasted.' Desserts like the vanilla berry soft serve and coffee sundae also receive high acclaim. Reviewers commend the attentive and knowledgeable staff, including specific mentions of servers like Geraldo and Victor, manager Elvir, and waiter Thomas, contributing to an overall unforgettable dining experience. The popovers and brussel sprouts are also highly recommended.

Additional Details

La Tête d'Or is located in the heart of the Flatiron District. Guests have the opportunity to meet and engage with Chef Daniel Boulud, who has enhanced this classic New York steakhouse with sophisticated French culinary touches.

Cuisine Highlights

Filet Mignon Cote De Boeuf Yellowfin Tuna Tartare Vanilla Berry Soft Serve Prime Rib Popovers Brussel Sprouts Coffee Sundae

Dietary Options

Vegetarian options

Best Times to Visit

The restaurant is open for lunch Monday through Friday from 11:30 am to 2:15 pm, and for dinner Monday through Friday from 5:00 pm to 10:45 pm. On Saturdays and Sundays, it operates for dinner only from 5:00 pm to 10:45 pm.

Awards & Recognition

Consistently listed as one of the top steak restaurants in NYC

Reviews

You could define this place

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Vivian Velasquez

Google review • a month ago

Google

What a truly exquisite experience here at La Tête D’or. Celebrated my birthday here this weekend and I must say that this place is amazing. The food, the ambience, the hospitality of everyone from the concierge to the dining staff. I had a question about the seasonal dessert they had on the menu and our waiter brought out the pastry chef to explain it intricately. The attentiveness of all the staff to make sure everything is up to par is second to none. They reached out after thanking us for joining them. As a guest, this makes me feel like they want it to be an experience and not just for you to dine there one time. Definitely works because my husband and I are already planning to visit chef Daniel’s Le Pavillon. I am a huge fan of him and always wanted to try out one of his restaurants. This one left such a good first impression that we will definitely add his other places to our bucket list.

Wilton Wings

Google review • 3 months ago

Google

We celebrated Father’s Day at La Tête d’Or and it was an absolutely outstanding dining experience from start to finish. Let’s say, I live in Miami Florida , Thailand & Japan & dine at a lot of Michelin Bib Gourmand Spots. This place is Mind blowing. The service was exceptional, and a special thank you to Anthony, the manager, who went above and beyond to make our evening memorable. His hospitality, attention to detail, and genuine care for guests truly elevated the experience. The food was phenomenal. The steaks were cooked to perfection and among the best we’ve had anywhere. The tableside Caesar salad (The Best We Ever Had In LIFE) was so incredible that we ordered a second one. The Hamachi Crudo was fresh, beautifully prepared, and packed with flavor. To finish, we shared the ice cream sundae dessert, which was absolutely outstanding and the perfect ending to an unforgettable meal. Chef Daniel Boulud has created something truly special with La Tête d’Or. The combination of French refinement, classic steakhouse excellence, impeccable service, and a stunning atmosphere makes this one of New York City’s premier dining destinations. A perfect Father’s Day celebration. We can’t wait to return!

Benito Camesta

Google review • 2 months ago

Google

Highly recommend having a drink at the bar first. Great ambiance, music is at perfect volume you can still have conversation and hear the music. All the food is just delicious. On the pricier side so yes expect to pay a good amount especially if you want to try things. Hard to choose just one but would say the crab cakes and steak tartar were top as appetizers. The filet mignon has a crust that just transforms the steak, very well seasoned and came out at the perfect medium rare I ordered. The dessert of pecan slice with maple bourbon can't be described and must be had. Overall a great dinner and excellent service.

Roman Grinblat

Google review • 3 months ago

Google

One of the better solo bar dining experiences in the city right now. Sat at the bar, had a great martini, worked through steak tartare, Caesar salad with anchovies on the side, and the steak frites. Every dish delivered. The room is stunning and the staff actually knows the menu which sounds basic but is rarer than it should be. The crème caramel finished things off perfectly. For a Daniel Boulud restaurant the price point is surprisingly reasonable. Go for the steak frites, come back for the filet mignon. I already am.

Ron Miguel

Google review • a month ago

Google

The service is impeccable. The atmosphere is chic and the food and drinks do not disappoint. The tuna appetizer and mixed oysters (east and west coast) were great. The ribeye was perfectly cooked and extremely flavorful. The wine list is extensive with many selections in style and region, and the cocktails are well balanced creations.

La Tete D'Or

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Cuisine Highlights

Dietary Options

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Awards & Recognition

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