Created byCo-founder of The River Cafe, a prominent figure in the London culinary scene, and host of 'Ruthie's Table 4' podcast.
Chargrilled, spatchcocked pigeon marinated in Chianti Classico and autumn herbs, served with Coco Bianchi beans and chicken liver crostino.
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An iconic Italian restaurant located in a former industrial building, known for its high-quality, seasonal Italian cuisine. It is a Grade II listed building.
Created byCo-founder of The River Cafe, a prominent figure in the London culinary scene, and host of 'Ruthie's Table 4' podcast.
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