Served at
RasoiA former London restaurant by Chef Vineet Bhatia, which held one Michelin star from 2004 to 2016. It was known for its innovative Indian cuisine.
Aromatic rice dish cooked with spices, often including saffron or turmeric, and sometimes vegetables or dried fruit. It is a staple in many South Asian and Middle Eastern cuisines.
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A former London restaurant by Chef Vineet Bhatia, which held one Michelin star from 2004 to 2016. It was known for its innovative Indian cuisine.
Chef featured in event context: Ode to the Icon Menu
Similar dishes to "Pilau Rice"
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