Served at
Restaurante MarkinaA highly-rated traditional Basque restaurant in Bilbao, praised for its excellent food made from regional products, especially its grilled beef and seafood.
A traditional Basque pintxo featuring cod cooked in a pil pil sauce, a classic preparation in Basque cuisine.
Tapas are appetizers or snacks originating from Spanish cuisine. They can be served either cold or hot and are versatile enough to be combined into a full meal. In some places, tapas have developed into a more sophisticated culinary offering.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A highly-rated traditional Basque restaurant in Bilbao, praised for its excellent food made from regional products, especially its grilled beef and seafood.
Similar dishes to "Pintxo De Bacalao Al Pil Pil"
Swipe through plates like this