Created byA co-founder and partner of Lupa Osteria Romana.
A highly praised frozen dessert made with pistachios, considered among the best in Sicily.
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A historic Sicilian pastry shop and cafe in Palazzolo Acreide, known for its traditional sweets, granitas, and savory pastries, with a legacy spanning over 150 years.
Created byA co-founder and partner of Lupa Osteria Romana.
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