Served at
Napoli on the RoadA London-based pizzeria founded by Michele Pascarella, crowned the best pizza restaurant in Europe at the 50 Top Pizza Europa 2026 Awards for the third consecutive year.
$65.00
A white pizza, meaning it has no tomato sauce, topped with fresh asparagus and a savory anchovy colatura (Italian fish sauce), typically with cheese and olive oil.
Neapolitan pizza is a round pizza traditionally prepared in Naples, Italy. It is characterized by a soft, thin dough with high edges. Key ingredients include tomatoes, traditionally San Marzano or pomodorini del Piennolo del Vesuvio, and cheese, typically mozzarella di bufala campana or fior di latte di Agerola.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A London-based pizzeria founded by Michele Pascarella, crowned the best pizza restaurant in Europe at the 50 Top Pizza Europa 2026 Awards for the third consecutive year.
Founder and pizzaiolo of Napoli on the Road, originally from Maddaloni near Naples, Italy.
Similar dishes to "Pizza Bianca With Asparagus And Anchovy Colatura"
Swipe through plates like this