Served at
Angelini OsteriaA celebrated Italian restaurant in Los Angeles, known for its authentic Italian cuisine, opened by Gino and Elizabeth Angelini.
Tender octopus pieces served with arugula, cherry tomatoes, and lemon dressing.
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A celebrated Italian restaurant in Los Angeles, known for its authentic Italian cuisine, opened by Gino and Elizabeth Angelini.
One of the chefs under whom Stefano Ciotti learned his trade.
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