Served at
Created byThe renowned restaurateur responsible for opening Balthazar London in 2013.
Thinly cut potatoes, deep-fried until golden and crispy, typically served as a popular side dish.
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A classic French bistro located in New York City's Meatpacking District, renowned for its traditional French fare and cozy, institutional atmosphere.
Created byThe renowned restaurateur responsible for opening Balthazar London in 2013.
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