Served at
Cantina MalibuA restaurant space within The Ned, serving as the venue for the Los Félix residency.
Tacos filled with slow-cooked, tender pork carnitas.
A taco is a traditional Mexican dish featuring a corn or wheat tortilla folded around a filling. This handheld food can include a wide array of ingredients such as beef, pork, chicken, seafood, beans, vegetables, and cheese. Tacos are often enhanced with garnishes like salsa, guacamole, sour cream, lettuce, coriander, onion, tomatoes, and chiles.
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A restaurant space within The Ned, serving as the venue for the Los Félix residency.
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