Served at
Root BristolA restaurant celebrated for its innovative, vegetable-focused menu and modern culinary approach.
Crispy pork schnitzel served with a rich sauce of fennel, caper, and lemon brown butter.
Schnitzel is a thin slice of meat, typically tenderized by pounding. It is most commonly breaded and then fried. This preparation method is popular in many countries and can be made with various types of meat.
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A restaurant celebrated for its innovative, vegetable-focused menu and modern culinary approach.
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