Created byRestaurateur and founder of Schulson Collective, which owns Double Knot NYC.
Described as 'PHENOMENAL' by one reviewer, but 'filet side was dry, and the NY strip side had no flavor or seasoning' by another. Served with pickled shallots and garlic confit.
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An exclusive, intimate steakhouse in Philadelphia known for its luxurious, speakeasy-like ambiance and high-quality dry-aged steaks.
Created byRestaurateur and founder of Schulson Collective, which owns Double Knot NYC.
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