Served at
HomerA beloved Beacon Hill restaurant in Seattle, acclaimed for its wood-fired cooking and locally sourced, Mediterranean-inspired dishes.
A small plate combining potatoes with flavorful lamb sausage.
Sheftalia is a traditional sausage originating from Cyprus. It is characterized by its use of caul fat, the membrane surrounding a pig or lamb's stomach, which is used to encase the ingredients instead of a typical sausage casing. This preparation method means sheftalia can be considered a type of crépinette.
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A beloved Beacon Hill restaurant in Seattle, acclaimed for its wood-fired cooking and locally sourced, Mediterranean-inspired dishes.
A 2026 James Beard Award semifinalist for Best Chef Northwest and Pacific, known for wood-fired cooking and locally sourced, Mediterranean-inspired dishes.
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