Served at
Chai YoA Japanese and Asian fusion restaurant in Dublin known for its interactive live Teppanyaki cooking experience and lively atmosphere.
Prawn Tempura is a Japanese appetizer featuring prawns that are lightly battered and deep-fried until crispy.
Tempura is a Japanese dish featuring seafood and vegetables coated in a light batter and deep-fried. This preparation method was introduced to Japan in the 16th century by Portuguese Jesuits. The defining characteristic is the batter-coated, deep-fried nature of the ingredients.
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A Japanese and Asian fusion restaurant in Dublin known for its interactive live Teppanyaki cooking experience and lively atmosphere.
running chef of The Braywood
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