Served at
Angelini OsteriaA celebrated Italian restaurant in Los Angeles, known for its authentic Italian cuisine, opened by Gino and Elizabeth Angelini.
Handmade tortelli filled with pumpkin puree, served with asparagus and Parmesan.
Tortelli is a type of stuffed pasta that originates from Italy. It is traditionally prepared in the Emilia-Romagna, Lombardy, and Tuscany regions. This pasta is notable for its varied shapes, which can include square, semi-circular, or a rounded, hat-like form.
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A celebrated Italian restaurant in Los Angeles, known for its authentic Italian cuisine, opened by Gino and Elizabeth Angelini.
One of the chefs under whom Stefano Ciotti learned his trade.
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