Served at
The GraceA new modern gastropub in Shaw, Washington D.C., opened by Chef Sanjay Mandhaiya, aiming to revive the spirit of The Passenger.
A classic grilled sandwich typically made with corned beef, Swiss cheese, sauerkraut, and Russian dressing, served on rye bread. Featured with a 'makeover' at The Grace.
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A new modern gastropub in Shaw, Washington D.C., opened by Chef Sanjay Mandhaiya, aiming to revive the spirit of The Passenger.
Indian chef known for his award-winning butter chicken, based in the Washington D.C. area.
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