Served at
Created byA Michelin-starred Chef Director renowned for her authentic Spanish cuisine, leading the kitchens of Sabor and Legado in London.
Ribs are cuts of meat, typically pork or beef, from the rib cage, often slow-cooked until tender and served with a flavorful sauce.
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A contemporary Spanish restaurant and taberna in Shoreditch, London, known for its Michelin-starred cuisine and dedicated Spanish wine list.
Created byA Michelin-starred Chef Director renowned for her authentic Spanish cuisine, leading the kitchens of Sabor and Legado in London.
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