Served at
BarrafinaRestaurant associated with chef Nieves Barragán
Black rice with squid ink, plump prawns and silky aioli.
Paella is a rice dish that originates from the Valencian Community in Spain. It is considered an identifying symbol of the region and is widely recognized as a prominent dish within Spanish cuisine.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
Restaurant associated with chef Nieves Barragán
Chef featured in event context: 4 Hands Dinner Series
Similar dishes to "Arroz Negro"
Swipe through plates like this