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Inspired by cooking shows and cookbooks, his interest in becoming a chef began.
Trained under Gunnar Hvarnes (Bocuse d’Or bronze winner), Christian Andre Pettersen (Bocuse d’Or candidate), and Andreas Myhrvold.
Worked at the restaurant located in Stavanger, Norway.
Recognized as a young chef nominee by 360°Eat Guide while at Söl in Stavanger.
Magnus Haugland Paaske is a young chef recognized as a nominee for the Young Chef Award by 360°Eat Guide. His culinary journey began in his early teens, fueled by a passion for cooking shows and cookbooks. He gained valuable experience during his two-year apprenticeship, working under acclaimed chefs such as Bocuse d’Or bronze winner Gunnar Hvarnes, Bocuse d’Or candidate Christian Andre Pettersen, and Andreas Myhrvold. He is known for his work at restaurant Söl in Stavanger, Norway.
Söl
Magnus discovered his interest in cooking as a profession in his early teens. Despite finding the reality of kitchen work different from what he saw on TV, he fell in love with the atmosphere, camaraderie, and teamwork of the kitchen, striving daily to serve guests.
Data Freshness: 2mo ago