Served at
Máximo BistrotRestaurant associated with chef Eduardo "Lalo" García Guzmán
A creamy Italian rice dish cooked slowly with broth and flavored with earthy truffles.
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Restaurant associated with chef Eduardo "Lalo" García Guzmán
A chef praised by Brian Malarkey for his exceptional cooking skills and personality, involved in the team training for the 'Gairah' pop-up.
Similar dishes to "Risotto With Truffles"
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