Served at
Blue SmokeAn urban barbecue restaurant formerly part of Union Square Hospitality Group, known for its barbecue movement in NYC.
A terrine is a French forcemeat loaf, similar to a pâté, characterized by its coarsely chopped ingredients. Traditionally cooked in a covered pottery mold within a bain-marie, modern versions can also be made without meat or animal fat, incorporating ingredients like mushrooms or pureed fruits and vegetables for texture. Terrines are now prepared in a variety of ovenproof molds beyond pottery.
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An urban barbecue restaurant formerly part of Union Square Hospitality Group, known for its barbecue movement in NYC.
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