Served at
Nobu Restaurant at Harrah's New OrleansA celebrated Japanese restaurant located within the Caesars Hotel & Casino in New Orleans, known for pioneering a new style of Japanese cuisine.
A popular appetizer at Nobu, consisting of crispy rock shrimp lightly fried in tempura batter and often served with a creamy, spicy sauce.
Tempura is a Japanese dish featuring seafood and vegetables coated in a light batter and deep-fried. This preparation method was introduced to Japan in the 16th century by Portuguese Jesuits. The defining characteristic is the batter-coated, deep-fried nature of the ingredients.
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A celebrated Japanese restaurant located within the Caesars Hotel & Casino in New Orleans, known for pioneering a new style of Japanese cuisine.
Internationally acclaimed Japanese chef and restaurateur, founder of the Matsuhisa and Nobu restaurant empires.
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