Served at
Quail & CondorA highly acclaimed bakery in Healdsburg, California, co-owned by Melissa McGaughey (Yanc) and Sean McGaughey, known for its artisan breads and pastries.
$12.00
A soft focaccia bread flavored with rosemary, olive oil, and sea salt.
Focaccia is a type of leavened Italian bread that is baked in an oven. It is a flat bread, and it can be prepared with additional ingredients. This bread is comparable to pizza bianca, a flatbread found in Roman cuisine.
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A highly acclaimed bakery in Healdsburg, California, co-owned by Melissa McGaughey (Yanc) and Sean McGaughey, known for its artisan breads and pastries.
One of the founding chefs of Threefold, an artisan bakery in Breckenridge, Colorado.
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